Fresh from the pristine, icy waters of the Pacific Northwest, our Wild Sockeye Salmon is a deep red color and chock full of true salmon flavor. Skinless and boneless fillets are hand packed and cooked just once to retain their nutritional potency and natural juices, rich with Omega 3 oils. Our salmon are canned fresh upon catch, not from previously frozen fish. This provides superior rich flavor and soft texture. Combine with cucumbers, dill and a touch of sour cream on pumpernickel bread for a protein packed sandwich, or try our Savory Salmon Cakes for a quick and easy meal. Top a whole grain cracker with sockeye salmon, capers and a squeeze of lemon for a light and healthy snack!
• OU Kosher Pareve
• Gluten Free
• Non GMO
• Ingredients: Skinless, boneless, wild sockeye salmon (Oncorhynchus nerka) and sea salt.