Health First Omega First fish oils contain wild caught, sustainably harvested, small fish species including anchovies, sardines and mackerel. And they’re molecularly distilled, stabilized with natural vitamin E and naturally flavoured too!
Free from: corn, dairy, gluten, sugar, yeast
Features & Benefits:
- A source of omega-3 fatty acids
- Enteric coated, non-repeat formula
- Quality verified by IFOS™ (International Fish Oil Standards)
Each enteric-coated gelcap contains 1,200 mg of fish oil*
EPA (eicosapentaenoic acid): 450 mg
DHA (docosahexaenoic acid): 250 mg
*Sourced from non-farmed anchovy, mackerel and sardine oils.
Natural lemon flavour, rosemary oleoresin extract, vitamin E (d-alpha tocopherol from sunflower), capsule shell (bovine gelatin, glycerin and purified water), aqueous coating solution (medium chain triglycerides, shellac, sodium alginate, stearic acid, and sunflower lecithin).
Adults (18 years and older) – Take 3-4 gelcaps daily.
Made in Canada and sold exclusively by Health First Network Members to support healthy Canadian communities.
Our packaging is made from 100% recycled or recyclable materials to save plastic from landfills and put the health of our communities first.
Natural Product Number (NPN):